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La Dolce Vita Beverly Hills

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by DBoos 1 hour ago

Does anyone know the ingredients of their chopped salad dressing?

Romantic Summer Dinner

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by wildcat869 6 years ago

Hi All! I am so giddy over a new gentlemen in my life I offered to make him dinner at my house for our third date. Tonight. He is meat and potato guy, and loves pasta too. However it's hot out ...

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Weekly Menu Planning - February 2020

MidwesternerTT
by MidwesternerTT 5 days ago

Let’s use this thread to share concise weekly dinner menus for each week in February. “The torch of love is lit in the kitchen.” (a French saying) How will your food light up the days for you an...

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Super Bowl Menu 2020

LaLa
by LaLa 2 days ago

What is on your menu for the Super Bowl? Are you going to a party? Celebrating at home with your family? Making special team specific snacks? Share all your food plans here.

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What are you baking these days? February 2020 - Tenth Anniversary Edition!

buttertart
by buttertart 3 days ago

Hello everyone! Jumping the gun a little on February, because it marks the 10th anniversary of What Are You Baking! Hard to believe it's been that long. I'm happy to have started it and ha...

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Montreal Smoked Meat... help!

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by PanamEric 2 days ago

I'm from Montreal and have been living abroad for 10 years now. What i miss the most aside from the Poutine and Bagels is the Montreal Smoked Meat. I make the bagels at home and they come out p...

Cooking From Electric Pressure Cooker Cookbooks, Part 4

DuffyH
by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

What's For Dinner #435 (January 2020) - Fall/Winter

Amandarama
by Amandarama 1 month ago

Didn't see a new one for this yet so, here we go. Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - wit...

Demeyere Teppanyaki

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by Robenco15 2 months ago

Hey All, Just wanted to get a clarification from people who know better either from owning or purchasing. I know a year or so ago the Demeyere Teppanyaki 7-ply that is highly regarded went on su...

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Asian Beef Short Ribs Recipes, Please

ninrn
by ninrn 1 day ago

I have about 7 lbs of English-cut beef short ribs that I’d like to braise with Asian flavors for my niece’s birthday dinner. A few of stipulations— ? I don’t have a grill. ? They can’t have ...

COQ AU VIN - Home Cooking Dish of the Month, January 2020

RainyRamone
by RainyRamone 1 month ago

Welcome to the January 2020 Dish of the Month reporting thread! This month we will be cooking the quintessential French dish, Coq au Vin. According to ‘The Real French Foods’ culinary website: ...

Muffin batter overnight?

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by azturtle 11 years ago

I was too ambitious in my baking plans for the night. I've got some pound cakes in the oven baking now and I'd planned to put in some muffins when the cakes came out but I think I'll be too tired. ...

Is there any way to keep plastic cutting boards from warping?

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by Citizen_Snips 7 years ago

I've owned 3 plastic cutting boards since I've started cooking and each one has started warping in less than a year. I know putting them in the dishwasher can cause this, but all of mine started w...

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ENGLISH MUFFINS AND CRUMPETS - Home Cooking Dish of the Month, February, 2020

LulusMom
by LulusMom 2 days ago

Welcome to our DOTM reporting thread for February 2020. Our dish this month is English Muffins and Crumpets. Apparently making English Muffins at home isn’t difficult, and they are supposed to tast...

April 2019 COTM SFAH: Sauces and Desserts

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by Westminstress 10 months ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

April 2019 COTM: Salt, Fat, Acid, Heat (SFAH)

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by Westminstress 10 months ago

Welcome to the April 2019 edition of Cookbook of the Month! We will be cooking from Salt, Fat, Acid, Heat by Samin Nosrat. This is our master thread for the books. Please use it to share though...

Weekly Menu Planning - January 2020

MidwesternerTT
by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in January. Do you have a food resolution on your list? Weekly planning helps keep those on-track. It lowers daily str...

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I do not want to go to the grocery store...

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by Scubasheree 4 days ago

Ok... I'm new to this forum, but I do not want to go to the grocery store... I've got Black eyed peas, green beans, all kinds of chili type beans.. No corn. Broccoli, some turnip greens I froze,...

My sous vide steaks are just not hot enough - suggestions?

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by sewti 2 years ago

Hot as in preferred serving/eating temperature rather than doneness or spiciness. I have been using my Anova sous vide for a couple of months now and although I love how it turns out a perfect medi...

36 inch Induction Cooktop with Knobs

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by ssutton1958 4 months ago

Hi, I am going to be starting a kitchen remodel shortly. I have decided to move to induction after cooking on electric for 40 years. I want an induction with knob controls. I have only found a f...

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