In this episode of Kitchen Essentials, we visit Jered Standing, owner and head butcher at Standing's Butchery in Los Angeles. Jered talks us through his favorite tools as he demonstrates how he breaks down a pig to make sausages. Everything from a boning knife, to a bone saw, all the way to the sausage stuffer, with an unexpected incursion from a utility knife. Watch to learn more about why these are Jered's essential tools and how he uses them in his butchery.
In this episode of Kitchen Essentials, we visit Antonia Lofaso, celebrity chef TV host, and cookbook author, at her restaurant DAMA in Los Angeles. Antonia talks us through her favorite tools, which include a 10" chef's knife, a Microplane, a portable gas cooker, a set of steel tongs, and a Mandoline slicer. Watch to learn more about why these are Antonia's essential tools and how she uses them in her kitchen.
In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.